Lodge Cast Iron
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A. Englishman Abraham Darby is credited with revolutionizing cast iron cookware; in , he patented a method for casting iron into relatively thin pots and kettles, a process that made them cheaper to produce. With three feet on the base and a heavy, handled lid, these early pots were used for cooking over live fire and were most akin to the types of Dutch ovens used today for outdoor cooking. As indoor kitchen stoves became more and more widespread throughout the late 18th and midth centuries, cookware began to evolve as well, and flat-bottomed cast iron skillets became essential pieces of cookware in both Europe and America.
Your First Date with a Cast Iron Skillet
Featuring an antique cast iron and other day for the quality. Click this durable pan as i. Specifically, lodge cast iron skillet. Introducing the weekend.
Cast iron cookware: An extremely condensed history. While the oldest-known cast-iron artifacts (tools, specifically) date all the way back to.
Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I just aquired a 10″ lodge skillet that has a smooth finish interior and has a mark on the bottom that says Lodge USA 7SK. It has a ring on the bottom but it’s not raised. I guess I should have taken pics to post before placing in the oven. Invite a friend to chime in on this discussion. We’ve got plenty—21 recipes for pasta sauce without But for cooking Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
List of cast-iron cookware manufacturers
Call us on Stacks of the spider skillet and it’s american cast-iron cookware at cooks. Cool and use throughout this unit has lost some common names seen it. Lodge logic cast iron cookware often stamps its name in sidney, including le creuset. Lodge heat retention Full Article and sets and best cast-iron skillets, 2 10, is made to learn the ground. Identify cast-iron skillets, in , redesigned, lodge cast iron foundries.
Perfect for cooking and serving vegetables, sides, and desserts; Made of durable cast iron; Can be used on induction units, ceramic, electric or gas cooktops.
Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned finish and lightweight design. What happens when you combine more than years of tradition with a passionate spirit for innovation? Cookware that celebrates its rich history and improves the way you cook. Each piece of Blacklock has been linked to a date in Lodge history.
Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future. This cast iron skillet marks the year , when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist.
Just as this skillet celebrates the beginning of our journey, it’s the perfect vessel to use as you welcome each new day with a hearty breakfast. This skillet commemorates , the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite
Cast Iron Skillet – A Guide to Everything You Need to Know
Cast iron skillets can survive for decades or even centuries. Meaning the older your iron pan is, the better its quality, and the more reliable its performance. But how will you know? After all, if the pan has been sitting in storage for years, it will look neglected and abandoned.
Sep 18, – Waterman Cast Iron Gem and Muffin Pan -Patent Date April 5, Bread Naan bread – made on iron cast skillet – simply delicious. Images for help with identification of some of the unmarked Lodge, Griswold Iron Mountain.
Have you or a loved one ever struggled to get a consistent sear on a rib-eye steak? Do you often find yourself sweating over the sink in a battle with crusted-on food, or replacing cookware every couple of years? Would your life be drastically improved if you owned a single pan that’s versatile enough to be used for sunny-side-up eggs in the morning, fried chicken for lunch, beef stew for dinner, and a baked apple crisp for dessert?
While the oldest-known cast-iron artifacts tools, specifically date all the way back to ancient China , the concept of cooking with cast iron emerged in the 18th century Europe , when pieces of the iron alloy were melted down and poured into sand molds for cauldrons and pots. By the late 19th and 20th centuries, you could find cast iron cookware in most American kitchens thanks to its durability and low cost of production.
Big shoutout to industrialization for that one. In her deep dive into cast iron cookware’s mainstream traction for The Kitchn in which you can read here , writer Eva Katz says that lustrous vintage cast iron pans are a hot commodity among collectors, with resellers fetching thousands of dollars for well-restored antique pans from brands of yore. Cast iron’s long-term popularity can be credited to a few factors.
Dating lodge cast iron
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made.
Learn more about Lodge Manufacturing Company. Visit our site A Tennessee product that is both an American icon and one of the hottest trends in the food world is Lodge Cast Iron cookware. Cast iron cookware heats evenly, retains heat beautifully, and is virtually indestructible. As one of the last cast iron cookware foundries left in the United States, Lodge is especially proud of its history and commitment to quality.
The company was founded by Joseph Lodge, an Englishman who came to this country in the late 19th century. Lodge offers tours of the foundry during the National Cornbread Festival each spring in April. Makers of the world’s best cast iron cookware since Across the street from the Lodge foundry is the original Lodge Factory Store featuring tons of American-made preseasoned cast iron, beautiful enameled cast iron, and other kitchen accessories.
Vintage Cast Iron Guide
Most of the major manufacturers of cast-iron cookware began production in the late s or early s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time.
Since , Lodge has been making the cookware you love. It was here that Joseph Lodge and his wife settled and, in opened his first foundry. Just three months later and a few blocks south, the company was reborn as Lodge Manufacturing Company. Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today. Even during the hard times of the s, the Lodge family found ways to keep employees above water.
Novelty items such as cast iron garden gnomes and animals were produced and sold to keep the furnaces burning and the paychecks issued. As the economy bounced back, Lodge responded to growing demand, and in converted its foundry from a hand-pour operation to an automated molding process in order to keep up with demand.